Grilled Ginger – Fayetteville, NC – Review

Eye spy with my little eye, a very popular and delicious Vietnamese Restaurant! This restaurant is located in a plaza with buildings colored in hues of white and sky blue. I’ve read very good reviews about this place, but have yet to try till recently.

Address: 5052 Yadkin Rd, Fayetteville, NC 28303
Phone: (910) 867-6226
Website: http://www.grilledginger.com
Hours:
   Mon-Tue, Thur-Sat: 11am – 8:30pm
   Wed, Sun: Closed 

I went on a Friday evening with my friend, Tasha.

Occasion: It just happened to be right across from the bubble tea shop we were planning to go. And since both of us did not eat dinner yet, it was just a perfect opportunity.

First Impression: Taking my first couple steps into the restaurant through their door, my impression was, “Wow… very crowded. As expected for a popular spot.”

One of the waitresses led us to our seats. She kept on apologizing for having to clean the booth up for us. I know it’s the asian culture, so as a fellow asian, I reassured that she was doing a fine job and no need for apologies.

There were lots of long tables for larger groups in the middle and booths for smaller parties along the walls. The overall interior design and color choices was reflection of the Vietnamese culture. It was very elegant and bright.

I like how they chose warm colors like muted pink and red. Red is a very good choice for a restaurant because it is a color that evokes appetites.

For appetizer we got their A4. Egg Rolls. The presentation of the 2 nicely fried egg rolls were very cute.

IMG_3882

It reminded me of a hammock. Absolutely love the mixture of wood, aluminum and ceramics. It surprisingly makes a good combination. It’s also very clever to have the egg rolls sit on top of pile of finely sliced carrots and lettuce to balance out the color scheme too.

For the main meal, I ordered their B3. Hot Chili Pork Spare Ribs.

They have 3 level of spiciness for this, I went for the medium level. I love the little pot the ribs came in, especially the wooden basket to support it and help carry the hot content. I think this is a very good idea because pots such as the one shown in the picture above become very hot and to have wooden basket at the bottom will make carrying it around much safer for the servers and customers as well. I was impressed by how well the ribs were cooked. It was very easy to slide the meat off the bones. The flavor was sweet & spicy, which is what I go head over heels for!

Pay: You can pay up at the counter. If you want to take some leftovers to-go, then just go up front to ask for a food container. This is because it’s usually crowded and the servers are preoccupied most of the time. It’s must faster for you to take the initiative to go up to the front desk to ask for the things you need.

Service: The service was good. All of the waitresses were polite and helpful. It was sort of funny to find out that there were 3 waitresses, but each of them had a specific role. So if I asked a waitress in charge of bringing drinks about our food, she would call for the waitress in charge of that specific role to come instead of just addressing the situation herself. But it didn’t really bother me at all. I just found it a little amusing.

Overall, my experience to Grilled Ginger was a good one. If you are looking for a good Vietnamese restaurant, I definitely recommend this one. Tbh, I personally like this one over the other restaurant a little ways over.

I would give Grilled Ginger 5/5 stars.IMG_0965.33270804

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